Ingredients:
- 4 ripe bananas
- 1/4 c all natural almond butter
- 1/4 c semi-sweet chocolate chips
- Slice bananas 1/4" thick. Place in a freezer bag and freeze overnight.
- Place frozen bananas, chocolate chips, and almond butter in a food processor. Pulse until blended smoothly.
- Enjoy. Place leftovers in a Tupperware in the freezer
- No preservatives
- No artificial flavors
- No heavy fattening artery clogging dairy
- All natural sugars (minus the chocolate chips) rather than pounds of refined process sugars
- Healthy fats from the bananas and almond butter
- Protein from the almond butter
- Potassium with a hint of magnesium from the bananas (good for muscle cramps)
- Still treat this as a treat. Eat it occasionally and in small portions. Bananas and almond butter are dense foods, high in calories.
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