Grilled Tuna Salad

August has been a very toasty month!  How bout makin a delicious salad that's also pretty enough to serve to guests and fast enough to make after a long day at work??  Try this one!


Ingredients:

• 1 fillet of tuna; clean and pat dry
• 2 c spinach
• ½ c sliced mushrooms
• ½ c chopped cherry tomatoes
• 2 tbsp pine nuts
• ½ c chopped cucumber
• ¼ c crumbled feta
• 2 chopped green onions
• 1 lemon
• 3 tbsp olive oil
• 2 tbsp white balsamic
• 1 tsp black pepper
• 1 tsp minced garlic

Directions:

1. Heat 1 tbsp of olive oil in a fry pan on medium high. Once oil is hot add fish. Cook 2-3 minutes per side, depending on thickness and desired cook temp.
2. For dressing, in a small dish mix 2 tbsp olive oil, white balsamic, black pepper, juice of lemon and minced garlic.
3. On a large plate, place spinach, mushrooms, tomatoes, cucumber, green onions, feta cheese, pine nuts and finally tuna fillet. Finish with dressing.